Tempeh goreng (no batter) is the most basic recipe, and is very easy to prepare. The fried tempeh may be then eaten as a snack, served as a side-dish or eaten with rice and sambal (chili sauce).
This dish can be prepared well ahead of serving time. In fact, the flavor is enhanced when the tempeh is allowed to absorb the curry flavour for a while.
This delicious salad may be served with a variety of dishes such as curry, the tempeh in the salad may be fried or grilled. If desired, your favourite vegetables may be added to this dish.
This is a traditional Indonesian recipe. The tempeh is marinated prior to cooking on the barbeque.