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PRIMASOY fresh tempeh varieties

Plain tempeh can be cooked with any spices you like such as coriander, cumin, turmeric, harissa, curry powder etc. The unique characteristic of tempeh is that it maintains its firm texture while absorbs the flavour of the spices. The tempeh can be marinated with your favourite spices or cooked in dishes such as casserole or curries.

Chille tempeh is for people who like it hot. The chilli aroma and the hot spice is absorbed well. This tempeh can be simply served by dipping the tempeh in salt water prior to frying.

PRIMASOY marinated and pre-cooked tempeh varieties

Tempeh with Tamarind ,also known as Tempeh Bacem, this tempeh variation is marinated in tamarind spices and pre-cooked, with a distinctly traditional Indonesian flavour. It can be grilled, deep fried, pan-fried or microwaved before serving.

Tempeh with Garlic and Coriander, known as ‘tempe goreng’ in Indonesia, this is a very simple dish. Usually found in every Indonesian lunch or dinner table. Pre-cooked, with a distinctly traditional Indonesian flavour. It can be grilled, deep fried, pan-fried or microwaved before serving.