Recipes & Ideas

Tempeh Goreng (Fried Tempeh)

By Sugeng
July 9th, 2006

Basic Tempeh Goreng

Note this is not the one shown in the picture above - you can scroll down for that recipe (Tempeh wi thbatter). Tempeh goreng (no batter) is the most basic recipe, and is very easy to prepare. The fried tempeh may be then eaten as a snack, served as a side-dish or eaten with rice and sambal (chili sauce).

Ingredients:

• 225g Primasoy tempeh, slice to about 1 cm thickness
• 2 cloves of crushed garlic
• 1 tbsp of salt
• Coriander powder ( optional)
• 100mL water
• Frying oil

Mix the garlic, salt and water. Dip the tempeh slices in the salt/garlic water and fry until golden brown. Serve!

Tempeh Goreng with batter

Ingredients:

• 225 Primasoy tempeh, thinly sliced to about 1 cm thickness
• 200 ml water
• 2 cloves of crushed garlic
• 1 tsp salt
• Coriander leaves, chopped
• 2 Spring onions, sliced
• 2 tbsp rice flour
• 1 tbsp corn starch
• 1 tbsp plain flour
• Frying oil

Mix all ingredients except the tempeh. Add water if necessary. The consistency of the batter should not be too thick. Dip the sliced tempeh in the batter and fry until golden brown. Serve immediately.