July, 2006
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News, Recipes & Ideas
By Sinta
July 19th, 2006
We are constantly looking out for new recipes to try out with tempeh (as if we don’t have enough already!). If you have a creative/innovative/just-plain-tasty tempeh recipe that you wouldn’t mind sharing with everyone, please write to us and we may try it out and publish it in our website (with your name, of course).
Meanwhile, check out our current recipes under our ‘Ideas and Recipes’ section. We will be updating this as often as possible, so keep checking back for new ways to eat your soy beans.
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News, Events
By Sinta
July 13th, 2006
Hi Everyone. I will be doing a cooking class in conjunction with Yoga Daily in Richmond, Victoria. For further information please visit www.yogaindailylife.org.au.
Details are as follows:
Saturday 30th September 2006, 2 - 4pm
$35 includes a meal & recipes (bargain!)
Call (03) 9427 0977 for more details
email melbourne@yogaindailylife.org.au
Hope to see you all there!
1 Comment
Recipes & Ideas
By Sugeng
July 9th, 2006
This is a traditional Indonesian recipe. The tempeh is marinated prior to cooking on the barbeque.
Ingredients:
- 225g Primasoy tempeh, cubed
- 1 onion
- 1 clove of garlic
- red chilli or capsicum
- 150ml coconut milk
- 1 tsp lemon zest
- 1 tsp galangal powder
- 1 lemon grass
- 1 tbsp Salt
- 1 tbsp sugar
Put the onion, garlic, red chilli (or capsicum for those who do not like chilli), lemon zest, galangal, lemon grass in a blender.
Mix the spices with coconut milk and boil. Add the tempeh cubes and continue boiling until the liquid is reduced to about half. Cool down.
Put the tempeh cubes onto satay skewers and barbeque each side until golden brown.
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Recipes & Ideas
By Sugeng
July 9th, 2006
This delicious salad may be served with a variety of dishes such as curry, the tempeh in the salad may be fried or grilled. If desired, your favourite vegetables may be added to this dish.
Ingredients:
- 225g Primasoy tempeh, cubed, fried or grilled
- 1 cucumber, cubed
- Chili or capsicum , cubed
- lemon peel, about the size of a coin, sliced thinly
- tomato, cubed
- basil leaves
- salt or fish sauce
- lemon juice
Mix all ingredients and serve.
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Recipes & Ideas
By Sugeng
July 9th, 2006
This dish can be prepared well ahead of serving time. In fact, the flavor is enhanced when the tempeh is allowed to absorb the curry flavour for a while.
Ingredients:
- 225g Primasoy tempeh
- 1 onion
- 1 clove of garlic
- 200g beans
- 2 chilli
- 150ml coconut milk
- lime leaves
- galangal
- 1 bay leaf
- 150ml water
- Salt and sugar
- 100ml water
Fry the onion and garlic for 2 minutes and add water , galangal and bay leaf. Bring to boil for about 5 minutes. Add tempeh, beans and coconut milk. Season with salt and sugar and boil for another 15 minutes.
1 Comment
Recipes & Ideas
By Sugeng
July 9th, 2006
Basic Tempeh Goreng
Note this is not the one shown in the picture above - you can scroll down for that recipe (Tempeh wi thbatter). Tempeh goreng (no batter) is the most basic recipe, and is very easy to prepare. The fried tempeh may be then eaten as a snack, served as a side-dish or eaten with rice and sambal (chili sauce).
Ingredients:
- 225g Primasoy tempeh, slice to about 1 cm thickness
- 2 cloves of crushed garlic
- 1 tbsp of salt
- Coriander powder ( optional)
- 100mL water
- Frying oil
Mix the garlic, salt and water. Dip the tempeh slices in the salt/garlic water and fry until golden brown. Serve!
Tempeh Goreng with batter
Ingredients:
- 225 Primasoy tempeh, thinly sliced to about 1 cm thickness
- 200 ml water
- 2 cloves of crushed garlic
- 1 tsp salt
- Coriander leaves, chopped
- 2 Spring onions, sliced
- 2 tbsp rice flour
- 1 tbsp corn starch
- 1 tbsp plain flour
- Frying oil
Mix all ingredients except the tempeh. Add water if necessary. The consistency of the batter should not be too thick. Dip the sliced tempeh in the batter and fry until golden brown. Serve immediately.
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News
By Narisha
July 8th, 2006
Welcome to our new home. As you can see, the website is now in the form of a weblog, one of those new-fangled things that all the cool kids are into. In our case, however, it is a way for us to increase communication between us and you. We will be posting here regularly (as regularly as is possible) to keep you updated with what we are doing and any interesting news we have. In return, we encourage you to leave your comments and join in conversations with us. As always…we love your feedback!
