Primasoy | Makers of Fine Tempeh

Cooking Demo at the Sustainable Living Festival 2009

Sinta — Sun, 20 Jan 2008 11:14:07 +0000

Hi everyone, it’s been a while since we last wrote. We hope you all had a great break over Christmas and New Years. It’s back to business now and to kick off the year we have been generously offered the opportunity to present a cooking demonstration at the 2009 Sustainable Living Festival at Federation Square in Melbourne.

The presentation will consist of an introduction to the origins and traditional uses of tempeh, as well as how our product follows the true method of tempeh production. We will also be preparing various dishes to demonstrate how tempeh can agree with everyone’s tastes, and of course, how it can be enjoyed as part of a sustainable diet and lifestyle.

‘Cooking with Tempeh’

Location: Federation Square
Time: 1-1.50pm
Date:Â Saturday 21st February

We need as much support as possible so please come along and say hi!

Try us at Melbourne’s leading vegetarian restaurants

Sinta — Fri, 27 Jul 2007 10:55:05 +0000

Those who would like to taste our tempeh cooked in such lovely recipes that even we can’t devise, should visit Melbourne’s leading vegetarian restaurants such as:

The Vegie Bar in Fitzroy
Shakahari in Carlton
Friends of The Earth in Fitzroy
Invita at the Victoria Market
Bali Bagus in Melbourne
Agung Restaurant in Hawthorn
Warung Agus in West Melbourne

Or simply visit our stand at the St Kilda Farmers Market (every first Saturday of the month) to try our ‘tempeh goreng‘.

Vegging out on tempeh

Sugeng — Tue, 03 Apr 2007 08:23:29 +0000

We’ll be joining Veg Out at the St Kilda Farmer’s market every first Saturday of the month as of 7th April 2007.
Please come and visit our stall. The market is open from 8.30am till 1pm and we’ll be giving away recipes!

Primasoy

Sugeng — Sun, 29 Oct 2006 06:38:42 +0000

Primasoy was established in 2005 by Sinta and Sugeng Santoso and is located in Mulgrave, Victoria. Our primary aim is to produce fine organic tempeh, which is true to its origin in Indonesia. This means that Primasoy tempeh are made without addition of vinegar.

Searching for Distributors…

Sugeng — Wed, 27 Sep 2006 11:36:05 +0000

After a very successful (though busy) two weeks, we are now back on our feet. Thankyou to everyone who came to Festival Indonesia and braved the big crowds to line up at our stall! We had a great time and met lots of great people. We will definitely be back next year.

As demand for our tempeh increases, we are now planning for expansion out of Melbourne and into other states. We are seeking food distributors in NSW and QLD. If anyone is interested or knows somebody who may be interested, please let us know…your assistance would be greatly appreciated!

Festival Indonesia at Federation Square

Sugeng — Sat, 12 Aug 2006 07:12:08 +0000

For anyone who would like to taste some tempeh dishes, please join us at the Festival Indonesia at Federation Square on the 16th and 17th September 2006.

Now available in NSW

Sinta — Sat, 05 Aug 2006 10:13:11 +0000

Primasoy tempeh is now available at ALFALFA HOUSE in Enmore.

Here is their website:
http://www.alfalfahouse.org/Â

Share your favourite recipes

Sinta — Wed, 19 Jul 2006 09:00:07 +0000

We are constantly looking out for new recipes to try out with tempeh (as if we don’t have enough already!). If you have a creative/innovative/just-plain-tasty tempeh recipe that you wouldn’t mind sharing with everyone, please write to us and we may try it out and publish it in our website (with your name, of course).

Meanwhile, check out our current recipes under our ‘Ideas and Recipes’ section. We will be updating this as often as possible, so keep checking back for new ways to eat your soy beans.

Upcoming cooking class

Sinta — Thu, 13 Jul 2006 07:24:59 +0000

Hi Everyone. I will be doing a cooking class in conjunction with Yoga Daily in Richmond, Victoria. For further information please visit www.yogaindailylife.org.au.

Details are as follows:
Saturday 30th September 2006, 2 - 4pm
$35 includes a meal & recipes (bargain!)

Call (03) 9427 0977 for more details
email melbourne@yogaindailylife.org.au

Hope to see you all there!

Sate Tempeh (Satay Tempeh)

Sugeng — Sun, 09 Jul 2006 07:03:24 +0000

This is a traditional Indonesian recipe. The tempeh is marinated prior to cooking on the barbeque.
Ingredients:

225g Primasoy tempeh, cubed
1 onion
1 clove of garlic
red chilli or capsicum
150ml coconut milk
1 tsp lemon zest
1 tsp galangal powder
1 lemon grass
1 tbsp Salt
1 tbsp sugar

Put the onion, garlic, red chilli (or capsicum for those who do not like chilli), lemon zest, galangal, lemon grass in a blender.

Mix the spices with coconut milk and boil. Add the tempeh cubes and continue boiling until the liquid is reduced to about half. Cool down.

Put the tempeh cubes onto satay skewers and barbeque each side until golden brown.